Gum tragacanth is one of the most widely used natural emulsifiers and thickeners available to the food, drug, and allied industries. The high viscosity imparted to water by the gum makes it useful for preparing aqueous suspensions of insoluble substances. Gum tragacanth has the food additive E number E413. Gum tragacanth is the dried gummy exudation of several species of Astragalus.
Gum tragacanth is widely used in many industries because of its stability to heat and acids and because it is an effective emulsifying agent with an extremely long shelf life. Tragacanth Gum has been in commercial use for well over 2,000 years.
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